![]() Serve with the grilled corn and lime wedges. To assemble, divide the chicken and pineapple between the tortillas and top with Pico de Gallo, cotija cheese, cilantro, and avocado. While the chicken, corn, and pineapple are on the grill, toast your tortillas over the flame, using tongs to flip them frequently until they soften and pick up some color. To grill the pineapple, thread pineapple chunks onto skewers and place on the grill for 3-5 minutes, turning occasionally, until brown and caramelized in spots. Place the corn on the grill and cook for 10 minutes, turning occasionally so all sides have a chance to pick up color. Grill for 6-8 minutes per side, until the internal temperature reaches 165F, then remove and let rest for a few minutes before slicing or chopping.Īs the chicken is cooking, make the sides. ![]() Remove the chicken from the marinade and place it on the grill. Heat a grill to medium-high or start a campfire. Place it in your fridge or cooler and marinate at least an hour or two, up to 24 hours. The protein is officially approved for the Whole30 program and is compliant with Keto and Paleo diets. Give it a whirl to combine, then transfer into a resealable bag or container with the chicken. Chipotle's Carne Asada is grilled fresh in small batches, seasoned with a blend of signature spices, hand cut into tender slices, and is finished with fresh squeezed lime and hand-chopped cilantro. ![]() Combine the olive oil, chipotle peppers and adobo, garlic, cumin, coriander, and salt in a small food processor or blender. Start by making the marinade (this can be done at home!). Feel free to use a taco seasoning blend you already have, or add extra spices like onion powder, garlic powder, paprika, or chile powder if you really like things hot! Seasoning: Ground cumin and coriander, minced garlic, and salt make the base of the marinade seasoning. Adjust the amount to your liking-chipotles can be spicy! If all you can find is whole chipotles in adobo, you can blend them into a paste (keep the rest in a jar in your fridge). You can substitute with breasts, though cooking time may vary.Ĭhipotles in adobo: To make things easy, we used these diced chipotles in adobo. Ingredient NotesĬhicken: Chicken thighs are perfect for grilling-they don’t dry out as quickly as chicken breasts can. Instant read thermometer: Since campfire cooking can be a little unpredictable, we suggest using an instant-read thermometer to determine when the chicken is done.įor a full rundown of our recommended camp cooking gear, check out this post about how to build a camp kitchen. The flat design makes it easier to rotate them as it prevents the food from just spinning around. Heat resistant gloves: Optional, but we like to use heat-proof gloves when working over a campfire or moving skewers around the grill (instead of trying to mauver skewers with tongs).įlat metal skewers: Metal skewers have the benefit of being totally reusable and won’t burn the way bamboo skewers can. Long tongs: Long tongs make flipping the chicken on the grill easier and safer. We marinate in reusable reZip bags, but any sealable zip-top bag or sealable container would work. Sealed container to marinate in: The chicken should remain in your cooler while it marinates, so you’ll want to make sure it’s in a leak-proof container. The meal can be made entirely over the campfire!.Super easy to scale up to feed a larger group.The marinade can be prepped at home, days in advance. ![]() So if you’re looking for a new camping dinner to try out this summer, add these Chipotle Grilled Chicken Tacos to your list. The smokey flavor of the chipotle is really enhanced, and we just love all the crispy slightly burnt bites. While you can absolutely cook this chicken in a cast iron skillet over a camp stove, we really like it when we can cook it over a campfire. So if you’ve packed enough ice in your cooler, this is a great dinner option for a multi-day trip! Since it doesn’t include anything acidic (like lime juice or vinegar), the chicken won’t toughen while it sits in the marinade. The marinade only requires a few ingredients and can easily be made ahead of time. There’s a lot to like about these Chipotle Grilled Chicken Tacos, which is why we keep coming back to them summer after summer! Need equipment? Click below for the full Brew Kit to make this spicy Amber Ale:Ĭlick here to view our Guide to Craft Brewing.Smoky, spicy, and ready to party, these chipotle grilled chicken tacos are a great way to capture those summertime camping vibes. Caramel 40L, Victory & Caramel 80L Steeping Grains.Our 1 gallon Texan Chipotle Amber Ale Beer Recipe Kit includes all the ingredients to brew this Texan Chipotle Amber Ale: This Texan Chipotle Amber Ale Beer Recipe Kit is balanced by additions of peppery, herbaceous Willamette hops & zesty, citrusy Cascade hops. You’ll get smooth caramel, toffee & even some raisin notes layered with biscuit-y baked bread aroma. Ya’ll ain’t ready for this one! Brew your own Texan Chipotle Amber Ale with a kick of spice, smoke & a touch of fruit flavor from a whole Chipotle Morita pepper.Įverything’s bigger in Texas, including the malt-forward base of this beer. ![]()
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